Atlantic Salmon
Salmo Salar
Austin Davis
Fish have always been a part of my life. Every year my dad
and I would trek 12 hours to Ennis, Montana for an annual fishing trip with his
friends and their families. Although, I loved the thrill of catching the brown
trout and rainbow trout that inhabited the rivers we fished, it got old after a
while. I can remember it was always a dream of mine to branch out an explore
other rivers with bigger and stronger fish, particularly those that housed
chinook and kokanee salmon. Additionally, salmon has always been a staple of my
diet. As the famous fish fling of Pike Place Market demonstrates, seafood is a
huge part of the culture of my hometown, Seattle, Washington; consequently,
salmon seems to be a fan favorite. Still, aside from my fascination in these
fish, they make up a large portion of U.S. seafood consumption, which itself is
on the rise. According to the United States Department of Agriculture, salmon
accounts for 16% of seafood consumption in the U.S.; this level of consumption
is only behind shrimp at 27%.
Unfortunately, heavy consumption of Atlantic Salmon, among other things,
has had a detrimental impact on these leaping sea creatures. Of particular
concern are the Atlantic Salmon populations in the Gulf of Main (GOM).
Description and
Ecology:
These silver-blue fish, which are coated along the sides
with black dots are unique fish, even among other salmon species. On average
they range from 8-10lbs in weight and 28-30in in length; although there have
been multiple reported catches of Atlantic Salmon weighing over
100 pounds
(“American’s Seafood...”, Kantor). These measurements place them in the ranks
as one of the largest species of salmon. The large biomass of Atlantic Salmon
is important for their survival, particularly during their reproductive cycles.
Adult female salmon lay nests of eggs, called “redds”, in the gravely bottoms
of rivers. These eggs remain buried in the gravel until they hatch, usually
during March and April. These eggs hatch into baby salmon, which are known as “sac
fry”. The fry feed on plankton and small invertebrates under the gravel until
they are ready to emerge and grow into the “parr” stage of salmon maturity.
Parr continue feeding, growing, and maturing while the adult salmon continue to
rear and spawn other juveniles. In fact, females will lay close to 7,500 eggs
on average every 2-3 winter reproductive cycle while only 15-35% will survive
(“Atlantic Salmon (Salmo Salar)”, NOAA). One of the things that sets the
atlantic salmon apart from other salmon is that they “anadromous”, meaning that
they are usually able to live after spawning. During these reproductive cycles,
the adult salmon receive very little to no food. They rely on their fat and
muscle stores for the energy required to reproduce and survive during this time,
as well as to climb up to 200 miles upstream to their spawning grounds. Aside,
the name “salar”, which means the leaper, stems from the Atlantic Salmon’s
ability to jump almost 12 feet out of the water in order clear obstacles like
rapids and small falls that stand in their way during their trek back upstream
(video). Once the
juveniles have undergone “smoltification” they are ready for their long marine
migration downstream out into much of the NW Atlantic Ocean. Here they feed—on
small fish, squid, eels, and shrimp—and intermingle with Atlantic Salmon
populations around the world before returning
home after another
2-3 winters at sea. One of the most astonishing feats of the Atlantic Salmon is
their ability to navigate back to their original spawning grounds. They use
smell cues to find the rivers in which they originally were born. In addition
to anadromous salmon there are land-locked salmon which migrate between rivers
and lakes, leaving out the oceanic portion of migration. Visit the Atlantic
Salmon Restoration website for a more in depth description of their life
and migratory processes.
100 pounds
(“American’s Seafood...”, Kantor). These measurements place them in the ranks
as one of the largest species of salmon. The large biomass of Atlantic Salmon
is important for their survival, particularly during their reproductive cycles.
Adult female salmon lay nests of eggs, called “redds”, in the gravely bottoms
of rivers. These eggs remain buried in the gravel until they hatch, usually
during March and April. These eggs hatch into baby salmon, which are known as “sac
fry”. The fry feed on plankton and small invertebrates under the gravel until
they are ready to emerge and grow into the “parr” stage of salmon maturity.
Parr continue feeding, growing, and maturing while the adult salmon continue to
rear and spawn other juveniles. In fact, females will lay close to 7,500 eggs
on average every 2-3 winter reproductive cycle while only 15-35% will survive
(“Atlantic Salmon (Salmo Salar)”, NOAA). One of the things that sets the
atlantic salmon apart from other salmon is that they “anadromous”, meaning that
they are usually able to live after spawning. During these reproductive cycles,
the adult salmon receive very little to no food. They rely on their fat and
muscle stores for the energy required to reproduce and survive during this time,
as well as to climb up to 200 miles upstream to their spawning grounds. Aside,
the name “salar”, which means the leaper, stems from the Atlantic Salmon’s
ability to jump almost 12 feet out of the water in order clear obstacles like
rapids and small falls that stand in their way during their trek back upstream
(video). Once the
juveniles have undergone “smoltification” they are ready for their long marine
migration downstream out into much of the NW Atlantic Ocean. Here they feed—on
small fish, squid, eels, and shrimp—and intermingle with Atlantic Salmon
populations around the world before returning
home after another
2-3 winters at sea. One of the most astonishing feats of the Atlantic Salmon is
their ability to navigate back to their original spawning grounds. They use
smell cues to find the rivers in which they originally were born. In addition
to anadromous salmon there are land-locked salmon which migrate between rivers
and lakes, leaving out the oceanic portion of migration. Visit the Atlantic
Salmon Restoration website for a more in depth description of their life
and migratory processes.
Geographic and
Population Changes:

The distribution of Atlantic Salmon includes
rivers and the Atlantic Ocean within temperate to sub-polar latitudes. There
are three generally recognized groups of Atlantic Salmon: North American,
Baltic, and European. The North American group is of particular conservation
concern. “Historically the North American group ranged from northern Quebec southeast
to Newfoundland and southwest to Long Island Sound” (NOAA). Before the 19th
century Atlantic Salmon runs in New England occurred throughout almost every
major river north of the Hudson. Unfortunately, by the 19th century these
salmon were extirpated from 3/5 rivers boasting the largest populations.
Furthermore, by the mid-20th century Atlantic Salmon in the U.S. was
largely limited to the eastern third of the coast of Maine. As I said before,
this particular recovery plan focuses on the Gulf of Main (GOM) distinct
population segment (DPS). The GOM DPS stands as the only segment that supports
native, wild Atlantic Salmon populations in the U.S., all of which are
extremely low. In fact it is estimated that only 42% of the historical
population. The GOM DPS has been further delineated into 3 Salmon Habitat
Recovery Units (SHRU’s) in order to adequate distribution of Salmon populations
to accommodate metapopulation dynamics.
Listing Date and
Type of Listing:
Atlantic
Salmon populations in Maine have been designated as a species of concern since
1997. Unfortunately, the precaution wasn’t heeded and the GOM DPS was listed as
an endangered species under the provisions of the Fish and Wildlife Service
(FWS) in November 2000. The dire situation the species found itself in
continued to worsen and Altantic Salmon throughout Maine, outside of the GOM
DPS, were listed as endangered under the Endangered Species Act in September
2006. Then in June 2009 critical habitat was designated for the GOM DPS by the
NOAA. The biological features for critical habitat of Atlantic Salmon include:
oxygenated pools with cover, clean and permeable gravel, cool water with
diversified food resources to support rearing, freshwater and estuary migration
sites free of barriers to support migration, among other factors.
Cause of Listing
and Main Threats:
As the only region
supporting native, wild Atlantic Salmon the GOM DPS has become increasingly
reliant on conservation efforts to keep it afloat. Possibly the biggest threat
to Atlantic Salmon in the U.S. are dams which can fragment habitats by creating
barriers to passage as well as serve to cause high rates of mortality among
Atlantic Salmon. Barriers to passage occur when the fish are migrating back
upstream to spawn. Contrarily, when the salmon trek back downstream they are
subject to having to travel over the spillway of the dam, through a downstream
fish passage built into the dam, or through power-generating turbines. The
highest rates of mortality occur when fish pass through the turbines. Dams also
have indirect effects on Atlantic Salmon through habitat changes. Another
significant factor listed in the recovery plan is inadequate regulations of
damns. While many dams are not even fully functional anymore and still do not
provide for fish passage, not much is being done by Federal Energy Regulatory
Commission (FERC) to change this. These two factors require conservation
efforts in the rivers and estuaries, but a third significant threat is the
survival of Atlantic Salmon in the NW Atlantic Ocean. Marine survival is poor
because of things like predation, starvation, diseases and parasites, changing
ocean conditions (rising sea temperatures), and overfishing. In recent years,
climate change is beginning to become even more of a problem because as salmon
go back to the rivers in which they hatch the water temperatures of these
rivers are rising too high for redds to survive.
Description of
Recovery Plan:
The recovery plan was set forth, in 2009, with the ultimate
goal of improving the long-term viability of the GOM DPS Atlantic Salmon
population. To achieve viable salmon populations (VSPs) conservation biologists
used Shaffer and Stein’s “3r’s” principles: resilience (population health),
redundancy (distribution), and representation (genetic diversity). The main
focus of this recovery plan is for viability in the freshwater environment of
the DPS as factors involved in marine survival under continued examination;
although, it should be mentioned that marine survival is the biggest driver for
population trends in the GOM DPS. Measurements of population viability, habitat
availability, and threat abatement are the 3 fundamental aspects of Atlantic
Salmon conservation. In order to assess the success of this recovery plan these
3 aspects must be addressed in terms of the 3r principles.

-Population viability
involves increasing the abundance, productivity, and distribution of native,
wild Atlantic Salmon. By increasing the abundance and productivity of the
populations the resilience of the populations to natural events and other
threats will strengthen. Increased Abundance will also provide for increased
genetic diversity (representation). While Atlantic salmon do tend to spawn in
the same areas each reproductive cycle, limited straying can also help genetic
mixing as well as the distribution (redundancy) across the 3 SHRU’s. Analysis
has allowed scientists to determine that each SHRU needs at least 2,000 adult
salmon returning to spawn in order to achieve rangewide population viability.
-Habitat Availability
is important, especially has manmade structures continue to bar salmon from
reaching their spawning grounds. Without adequate available habitat in each of
the SHRU’s salmon will not be able to spawn which has direct effects on
resilience, redundancy, and representation. Scientists have determined that a
minimum of 30,000 HU’s per SHRU is necessary in order to achieve desired
results.
-Threat abatement
is necessary for these other two aspects to increase. Lets take, for example,
the threat of dams and manmade structures. These structures decrease the
availability of habitat by restricting salmon on their upstream journey to
spawning grounds. They also decrease the population viability by accounting for
high mortality rates as salmon migrate to the oceans.
By evaluating these conservation aspects and establishing
measures to deem them adequately conserved, a four-phase approach has been
developed highlighting the key steps in the Atlantic Salmon Recovery Plan:
Phase 1: identify the threats to Atlantic salmon and
characterize the habitat needs of the species
Phase 2: use conservation hatcheries to ensure that the GOM DPS
persists long enough for the recovery plan to take its course
Phase 3: Use hatchery salmon to help increase the abundance,
distribution, and productivity of naturally reared salmon. At the end of this
phase delisting should be possible
Phase 4: Achieved when there is a self-sustaining wild
population distributed across all 3 SHRU’s .
What you can do:
After being overfished for decades and more recently subject
to manmade impediments, Atlantic Salmon populations in the U.S. are at
dangerously low levels. Conservationists can only do so much with the resources
they are constrained to. Reaching out to others like government officials and
conservation agencies is a way to get the conversation started. Staying
informed and up to date will give you a perspective on how to help out. Lastly,
any donations to efforts help. Visit http://oceana.org/marine-life/ocean-fishes/atlantic-salmon
and scroll to the bottom of the page to help out.
Additional
resources:
·
“Atlantic Salmon.” Oceana,
oceana.org/marine-life/ocean-fishes/atlantic-salmon.
·
“Atlantic Salmon.” U.S. Fish and Wildlife Service, www.fws.gov/fisheries/fishmigration/atlantic_salmon.html.
·
Fisheries, NOAA. “Atlantic Salmon
(Salmo Salar).” NOAA Fisheries, 14
Jan. 2015, www.nmfs.noaa.gov/pr/species/fish/atlantic-salmon.html.
·
Kantor, Linda. “Americans' Seafood
Consumption Below Recommendations.” Americans'
Seafood Consumption Below Recommendations, 3 Oct. 2016, www.ers.usda.gov/amber-waves/2016/october/americans-seafood-consumption-below-recommendations/.
·
“Life History and Ecology.” Atlantic Salmon Recovery Project,
atlanticsalmonrestoration.org/resources/documents/atlantic-salmon-recovery-plan-2015/recovery-plan-pages/life-history-and-ecology.
·
U.S. Fish and Wildlife Service and
NOAA-Fisheries. 2016. Draft recovery plan for the Gulf of Maine Distinct
Population Segment of Atlantic salmon (Salmo salar). 61 pp.











